Tamato paste in drum
NO.:Cold Break 36/38 Brix; Hot Break 30/32 Brix; cold/hot break 28-30 brix;
Sales Office
Add: No.168, Tianqu Road
Dezhou,Shandong,China
Tel: 86-534-71266078
Fax: 86-534-71266088
Email: sales@sanxinyuanfood.com
http:www.sanxinyuanfood.com
Cold Break 36/38 Brix; Hot Break 30/32 Brix; cold/hot break 28-30 brix;
ITEM 1 28-30 COLD BREAK
Commodity: Tomato Paste
Specification: Brix 28-30%
production method: cold break
Lycopene :50.0mg/100g(Min)
Ph Value:4.0-4.5
Bostwick 7-9cm/30sec.
Howard mould count: 60%(Max)
Colour: Gardener system A/B: 2.1(Min)
Shelf life: 24 months after production date
ITEM 2 28-30 HOT BREAK
Commodity: Tomato Paste
Specification: Brix 28-30%
production method: Hot break
Lycopene :50.0mg/100g(Min)
Ph Value:4.0-4.5
Bostwick 3-6cm/30sec.
Howard mould count: 60%(Max)
Colour: Gardener system A/B: 2.1(Min)
Shelf life: 24 months after production date shown on
Packing: 235kg/drum(with aseptic bags)
ITEM 3 30-32HOT BREAK
Commodity: Tomato Paste
Specification: Brix 30-32%
production method: hot break
Lycopene :50.0mg/100g(Min)
Ph Value:4.0-4.5
Bostwick 3-7cm/30sec.
Howard mould count: 60%(Max)
Colour: Gardener system A/B: 2.1(Min)
Shelf life: 24 months after production date shown on
Packing: 235kg/drum(with aseptic bags)
ITEM 4 36-38COLD BREAK
Commodity: Tomato Paste
Specification: Brix 36-38%
production method: cold break
Lycopene :50.0mg/100g(Min)
Ph Value:4.0-4.5
Bostwick 7-9cm/30sec.
Howard mould count: 60%(Max)
Colour: Gardener system A/B: 2.1(Min)
Shelf life: 24 months after production date shown on
Packing: 235kg/drum(with aseptic bags)