Fructooligosaccharide, Fructo-oligosaccharide(FOS), also sometimes called oligofructose or oligofructan, used as sweetener.

Fructo-oligosaccharides is made from sugar with biotech fermentation. It enjoys many valuable properties i.e. small dosage, cost-saving, high sweetness, low calorific value and wide application.

Benefits of Fructo-oligosaccharides:
1)It is hard to digest with the ferment and hard to absorb. Therefore, with fructooligosaccharides, you will never have to worry about getting fat.
2)It can successfully increase health bacteria (e.g. Bifidobacteria and lactic acid bacteria) while inhibit the pathogenic ones(e.g. colon bacilli)
3)It is fully capable of invigorating the organs by lowing the cholesterol and blood fat.
4)The possibilities of having decayed teeth are pleasantly ruled out of you with taking it regularly.
5)It can enhance man’s absorption of the mineral elements.
What’s more, fructooligosaccharides can be an ingredient of drinks, food and functional

product application: 

1.dairy products: milk drinks,acidophilus milk,lactobacillus beverage,milk power etc

2.beverage: coffee tea drinks, soft drinks,soy milk,liquor etc

3.candy cake: candy,cookies,bread, fast food, Janpanese-style dim sum, Jelly,Pudding etc

4.others: meat products,aquatic products,pickles,Tofu etc